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Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

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Province/State:guangxi
Country/Region:china
Contact Person:MrTony Deng
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Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

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Brand Name :Doing-Higher
Model Number :pectinase
Certification :ISO FSSC22000 HALAL
Place of Origin :Nanning, Guangxi, China
MOQ :1 Kg
Price :Negotiable
Payment Terms :T/T,Western Union,MoneyGram
Supply Ability :3T/day
Delivery Time :5-15 days
Packaging Details :Outer packaging: cardboard box, cardboard drum
Physical properties :Light yellow liquid
Enzyme activity :Enzyme activity
Odor :distinctive smell
Solubility :soluble in water
Optimal pH value :3.5-4.5
Optimal temperature :45-55 ℃
Product execution standards :GB1886.174-2016
Addition amount :3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time :1-2 hours(It depends on the actual situation)
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Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity


Product Details:

Pectinase is refined by fermentation of Aspergillus niger. The fruit juice after crushing contains solid substances such as pectin and cellulose. Depending on the molecular size, pectin acts as a plant fiber, preventing or even stopping liquid flow, keeping solid particles suspended and the juice in a uniform turbid state. Pectinase, under appropriate temperature and pH conditions, can decompose pectin, break down plant cell walls and intercellular layers, making juice extraction easier. Moreover, pectin can be broken down into soluble galacturonic acid, which can also make cloudy juice clearer.


Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

Specifications:
Origin Nanning, Guangxi, China
Physical properties Light white powder
Enzyme activity 10000U/g-30000U/g
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 3.5-4.5
Optimal temperature 45-55 ℃
Product execution standards GB1886.174-2016
Addition amount 3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time 1-2 hours(It depends on the actual situation)
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity


Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.


Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity

Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity


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