Lysozyme is extracted from egg white and has a dissolving effect on the cell wall of Gram positive bacteria. Application in food preservation, daily ....
Lysozyme is an alkaline protease that destroys bacterial cell walls. It primarily hydrolyzes glycosidic bonds in peptidoglycan, causing bacterial cell ...
Product Details: Lysozyme, also known as muramidase or N-acetyl glycosaminoglycan hydrolase, is an alkaline enzyme that can hydrolyze mucopolysacchari...
lysozyme in egg 20000U/MG Powder like, fully soluble in water, customized food grade&pharmaceutical grade Description: Lysozyme is obtained by using ....