Food Preservation Lysozyme Powder Water Soluble Lysozyme Enzyme

buy lysozyme 20000U/MG Used for food preservation, medicine, feed, enzyme preparation sample testing

Description:

Lysozyme is obtained by using biotechnology to adjust the pH value of proteins and adsorbing and separating them with ion exchange resins. molecular weight
Between 14000-15000, it is a glycoside hydrolase with an isoelectric point of around 11. Lysozyme has a lytic effect on the cell wall of Gram positive bacteria. Application in food preservation, daily chemical products, and pharmaceutical production

Specifications:

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Applications:

Food preservation
Production of daily chemical products
Pharmaceutical raw materials

Product advantages:

Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;