Flavor enzymes are mainly composed of endonucleases and exoneptidases, which have strong protein hydrolysis ability and can break down large molecular ...
Flavourzyme enzymes Used for food processing, hydrolysis to remove bitterness Description: A biological enzyme preparation fermented by Aspergillus .....
food grade flavourzyme novozymes Used for protein peptide processing, weakening bitterness Description: A biological enzyme preparation fermented by ....
Flavor enzyme is a biological enzyme preparation fermented by Aspergillus oryzae strains and refined through modern biotechnology. It is an endonuclea...
Product Details: Flavor enzymes are extracted by microbial fermentation and contain two types of active enzymes: peptide cleavage and endonuclease. .....