Flavourzyme enzymes Used for food processing, hydrolysis to remove bitterness Description: A biological enzyme preparation fermented by Aspergillus .....
food grade flavourzyme novozymes Used for protein peptide processing, weakening bitterness Description: A biological enzyme preparation fermented by ....
Product Details: Flavor enzymes are extracted by microbial fermentation and contain two types of active enzymes: peptide cleavage and endonuclease. .....
