
Add to Cart
Bromelain is extracted from pineapple stems, leaves, and skin, and is subjected to vacuum freeze-drying and enzyme activity protection technology. It has high enzyme activity and good thermal stability. Dissolved in water, the aqueous solution is colorless to pale yellow, sometimes with milky white light. Its main principle of action is to hydrolyze proteins into small molecular weight peptides. Widely used in the pharmaceutical and health product industries. Personalized customization of food grade and pharmaceutical grade products is available. |
Origin | Nanning, Guangxi, China |
Physical properties | Light yellow powder |
Enzyme activity | 50000 U/g-1200000 U/g,600GDU-2400GDU |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 6.0-8.0 |
Optimal temperature | 50-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
•Pharmaceutical processing •Cosmetics production •Daily chemical production |