Nanning Doing-higher Bio-Tech Co.,LTD
Nanning Doing-higher Bio-Tech Co.,LTD
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enzyme that breaks down fatty acids 20000U/g Used for baking, enhancing the extensibility and elasticity of dough
Description:
Lipase refers to a type of hydrolytic enzyme that can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide pH range of action, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both the alpha and beta bonds of fats and oils without site specificity. The hydrolysis products can obtain more diglycerides and monoglycerides; It can be applied to flour, alcohol brewing, health food, food flavoring, defatting of pharmaceutical and food raw materials, cosmetics, feed additives, detergents, leather making, papermaking, cleaning and other fields.
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Light white powder |
| Enzyme activity | 10000U/g-20000U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 4.0-9.0 |
| Optimal temperature | 30-50℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.01~0.1% |
| Enzymatic hydrolysis time | 1-3 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications:
food processing
Detergent:
Leather making
Feed processing
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;