alcalase protease 50000u/g-1500000u/g Protease manufacturers, enzyme preparations have price advantagesSpecifications

Alkaline protease is fermented and extracted by Bacillus licheniformis 2709, and extracted by advanced technologies such as microfiltration ultrafiltration membrane separation, spray drying or vacuum freeze drying. It is a kind of enzyme with the highest activity in alkaline environment (pH 8-10), which can efficiently hydrolyze peptide bonds in proteins and decompose complex proteins into small molecular polypeptides or amino acids. Strong stability and high catalytic efficiency, used in fields such as detergents and food processing.

Daily chemical industry: Adding protease to laundry detergent, detergent and other washing products can greatly improve the cleaning and decontamination ability
Power, especially for protein stains such as blood stains, sweat stains, milk stains, oil stains, etc., can also be used as medical reagents to clean biochemical instruments, etc., to improve the washing effect.

Food processing: Applied to the hydrolysis of animal and plant proteins in the food industry, producing peptides or amino acids to form protein hydrolysates with unique flavors, used in the seasoning and health product industries.

Applications:

Animal feed processing
Pet feed processing
Detergent production
Daily chemical production
Meat processing
Leather processing
Silk processing
Protein peptide processing

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.