Nanning Doing-higher Bio-Tech Co.,LTD
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| The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under neutral pH conditions. Beer production can strengthen the protein decomposition in barley juice, which is conducive to beer flavor and improving the non biological stability of foam; Baking bread can reduce dough gluten, improve dough plasticity and extensibility; Can make cookies easier to shape and embossing, resulting in looser finished products and reduced breakage rate; Added to veterinary drugs as an outer supplement to improve animal absorption and digestion, and reduce feed costs; The production of protein peptides can hydrolyze large molecular proteins into peptides and amino acids, forming a unique hydrolyzed flavor. |
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Yellowish brown or brown powder |
| Enzyme activity | 50000U/g-500000U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 6.5-7.5 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis: 2-8 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
| Applications: Animal feed processing |
| Notices:
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