Nanning Doing-higher Bio-Tech Co.,LTD
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| Pepsin is a digestive protease secreted by the main cells of the gastric mucosa in the stomach. Its function is to break down proteins in food into small peptide fragments. The industrial production of gastric protease is mainly extracted from the glandular stomachs of animals such as pigs, cows, and sheep, and is purified and extracted through a process. Mainly used in cheese production, protein hydrolysis, and pharmaceutical raw materials. 1. Cheese production: Pepsin can be used for curd making. It can cause casein in milk to coagulate and form curd blocks, thereby separating whey and curd, laying the foundation for the formation of cheese. Compared with other rennet enzymes, pepsin has a better coagulation effect and can give cheese a good texture and flavor. 2. In the field of medicine, as a raw material for treating digestive disorders and other drugs, it has the effect of promoting protein digestion and absorption, which can help treat gastrointestinal problems such as insufficient stomach acid and indigestion. |
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Light yellow powder |
| Enzyme activity | 3000NF/mg-10000NF/mg |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 1.5-2.5 |
| Optimal temperature | 37℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.3-0.5% |
| Enzymatic hydrolysis time | 4-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
| Applications: Protein processing |
| Notices:
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