Nanning Doing-higher Bio-Tech Co.,LTD
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| β - glucanase is a group of enzyme preparations that are refined and extracted from selected strains of Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. It is a general term for enzymes that can catalyze the hydrolysis of β - glucan. Mainly used in beer processing to improve the filtration speed and yield of wort, thereby ensuring the colloidal stability of beer, removing cold turbidity caused by β - glucan, and improving product quality; Feed additives hydrolyze pectin in poultry and pig feed containing large amounts of barley, wheat, rye, and other grains, thereby improving feed utilization, increasing nutrient intake, enhancing animal growth ability, and reducing feed costs. |
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Light white powder |
| Enzyme activity | 10000U/G-100000U/G |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 6.5-7.0 |
| Optimal temperature | 50-55℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.3-0.6% |
| Enzymatic hydrolysis time | HALAL certificate |
| Certification | ISO Quality System Certification |
| FSSC22000 Food Safety System Certification | |
| Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. | |
| Product specifications | Outer packaging: cardboard box, cardboard drum. |
| Outer packaging: cardboard box, cardboard drum. |
| Applications: Beer production |
| Notices:
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