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Glutamine Transaminase

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Nanning Doing-higher Bio-Tech Co.,LTD

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City:nanning

Province/State:guangxi

Country/Region:china

Contact Person:MrAlice

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China 30000u Flavor Enzymes Protease Manufacturers Providing Enzyme Preparation Sample Customizing Enzyme Activity Specifications wholesale

30000u Flavor Enzymes Protease Manufacturers Providing Enzyme Preparation Sample Customizing Enzyme Activity Specifications

Name: 30000u Flavor Enzymes Protease Manufacturers Providing Enzyme Preparation Sample Customizing Enzyme Activity Specifications
Brand: Doing-Higher
Price: 1 USD

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Brand Name :Doing-Higher

Model Number :Flavourzyme

Certification :ISO FSSC22000 HALAL

Place of Origin :Nanning, Guangxi, China

MOQ :1 Kg

Price :Negotiable

Payment Terms :Western Union,T/T,MoneyGram

Supply Ability :3T/day

Delivery Time :5-15 days

Packaging Details :Outer packaging: cardboard box, cardboard drum

Physical properties :Light white powder

Enzyme activity :30000u/g

Solubility :soluble in water

Optimal pH value :7.0-8.0

Optimal temperature :50-55 ℃

Product execution standards :GB1886.174-2016

Addition amount :0.1-0.3% (It depends on the actual situation)

Enzymatic hydrolysis time :Conventional hydrolysis: 1-6 hours

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Flavor enzyme is a biological enzyme preparation fermented by Aspergillus oryzae strains and refined through modern biotechnology. It is an endonuclease that can degrade bitter peptides into amino acids, enhancing or improving the taste and flavor of hydrolysates.

Seasoning: hydrolyze meat protein, release umami amino acids (such as glutamic acid and aspartic acid), and enhance meat aroma.

Protein beverage: Soy protein modification eliminates unpleasant flavors such as soybean odor, generates peptides and amino acids with fresh or fragrant taste, and expands the application of plant protein in beverages and seasonings.

Dairy products: Processing whey protein and casein to produce high protein hydrolyzed milk powder, reducing protein allergenicity, while increasing free amino acid content and enhancing flavor.

Origin	Nanning, Guangxi, China
Physical properties	Light white powder
Enzyme activity	30000u/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	7.0-8.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation
Enzymatic hydrolysis time	Conventional hydrolysis: 1-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.