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Nanning Doing-higher Bio-Tech Co.,LTD

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City:nanning

Province/State:guangxi

Country/Region:china

Contact Person:MrAlice

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China Enzymes In Egg White 20000U/MG Lysozyme Manufacturers Customized Food Grade&pharmaceutical Grade Providing Enzyme Preparation Sample wholesale

Enzymes In Egg White 20000U/MG Lysozyme Manufacturers Customized Food Grade&pharmaceutical Grade Providing Enzyme Preparation Sample

Name: Enzymes In Egg White 20000UMG Lysozyme Manufacturers Customized Food Gradepharmaceutical Grade Providing Enzyme Preparation Sample
Brand: Doing-Higher
Price: 1 USD

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Brand Name :Doing-Higher

Model Number :lysozyme

Certification :ISO FSSC22000 HALAL

Place of Origin :Nanning, Guangxi, China

MOQ :1 Kg

Price :Negotiable

Payment Terms :T/T,Western Union,MoneyGram

Supply Ability :3T/day

Delivery Time :5-15 days

Packaging Details :Outer packaging: cardboard box, cardboard drum

Physical properties :White to light yellow powder

Enzyme activity :2000U/MG-20000U/MG

Odor :Special odor

Solubility :soluble in water

Optimal pH value :pH2.0-11.0

Optimal temperature :40-50 ℃

Product execution standards :GB1886.174-2016

Addition amount :0.07-0.1%

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Lysozyme is a glycoside hydrolase extracted from egg white and has a lytic effect on the cell walls of Gram positive bacteria. Application of feed additives, food preservatives, daily chemical products, pharmaceutical raw materials, etc.

Feed addition: Inhibits harmful bacteria, promotes the proliferation of beneficial bacteria such as lactic acid bacteria and bifidobacteria, maintains the stability of intestinal microbiota, and reduces the occurrence of intestinal diseases such as diarrhea and enteritis.

Food processing: Lysozyme, as a natural preservative, can extend the shelf life of food and inhibit microbial growth. It is widely used in aquatic products, meat products, beverages, dairy products, etc. It can promote the proliferation of beneficial bacteria and inhibit spoilage bacteria in baby food.

Origin	Nanning, Guangxi, China
Physical properties	White to light yellow powder
Enzyme activity	2000U/MG-20000U/MG
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	pH2.0-11.0
Optimal temperature	40-50 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.07-0.1%
Enzymatic hydrolysis time	HALAL certificate
Certification	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.
Product specifications	Outer packaging: cardboard box, cardboard drum.